The Art and Science of Grazing

Including recipes for baking with Einkorn Wheat has long been one of the world s most widely consumed and cultivated grains, yet it has been transformed over the course of the past fifty to one hundred years. Once considered as iconic amber waves of grain and as an essential staple crop for making our daily bread or staff of life, today we are just as apt to hear about the ill effects of consuming it. Witness the increased incidence of gluten intolerance or wheat belly. 

Author; Sarah Flack