The Small-Scale Dairy

The Small-Scale Dairy includes everything you need to know in order to produce nourishing, healthy, farm-fresh milk successfully. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Author; Gianaclis Caldwell